OPTIFAST VLCD Lemon Creme Flavour Desserts (Pack of 8) are part of a nutritionally complete, very low calorie diet program, which contains all of the nutrients required for safe and effective weight loss, including protein to help you preserve lean muscle mass while you lose fat stores. This great tasting Lemon Crème Flavour Dessert is a satisfying and easy to prepare product and can be enjoyed at any time of the day. For additional support on the OPTIFAST VLCD Program, become a member at www.optifast.com.au. The online support will help you set up you weight loss goals, meal plans and help you track your progress. So start your journey towards a healthier future with the OPTIFAST VLCD Program.
COUNTRY OF ORIGIN
PRODUCT OF GERMANY
PRODUCT CLAIMS
Gluten Free, Halal, Free from Artificial Colours.
ONLINE MANDATORY STATEMENT
OPTIFAST® VLCD™ is a food for special medical purposes for the dietary management of obesity. Must be used under medical supervision.
DIRECTIONS
Add one sachet of OPTIFAST® VLCD™ to 200ml of cold water in a shaker. Shake vigorously. Immediately pour dessert into a bowl. Leave to stand for 5 minutes preferably in a refrigerator. Alternatively, add one sachet of OPTIFAST® VLCD™ to 200ml of cold water to a bowl and mix vigorously with a whisk or fork. Leave to stand for 5 minutes preferably in a refrigerator. All prepared products should be tightly covered and consumed within 4 hours at room temperature or within 24 hours if refrigerated.
PREPARATION INSTRUCTIONS
Add one sachet of OPTIFAST® VLCD™ to 200ml of cold water in a shaker. Shake vigorously. Immediately pour dessert into a bowl. Leave to stand for 5 minutes, preferably in a refrigerator. Alternatively, add one sachet of OPTIFAST® VLCD™ to 200ml of cold water to a bowl and mix vigorously with a whisk or fork. Leave to stand for 5 minutes preferably in a refrigerator. All prepared products should be tightly covered and consumed within 4 hours at room temperature or within 24 hours if refrigerated. Note: Do not change proportions. Follow preparation instructions
USAGE INSTRUCTIONS
Very Low Energy Diet: For Intensive Level of the program, replace all meals with three OPTIFAST® VLCD™ product per day. Additionally, consume a minimum of two litres of calorie-free fluid and at least two cups of low starch vegetables with one teaspoon of vegetable oil per day. A program of regular light exercise enhances wellbeing and the likelihood of success. One serve of OPTIFAST® VLCD™ Dessert can be replaced with one serve of any other product in the OPTIFAST® VLCD™ range (Shakes, Soups, Bars).
STORAGE INSTRUCTIONS
Store box in a dry, cool place. Contents not to be sold separately
PRODUCT WARNINGS
Very Low Energy Diet. Take an additional two litres of calorie-Free fluid each day. Unsuitable for use by Pregnant or Lactating Women, Infants, children, Adolescents or People Older than 65 years of age.
CONTAINS
Milk, Soy and Fish. Contains Phenylalanine. Gluten Free
INGREDIENTS
Milk Protein (32%), Skimmed Milk Powder (25%), Maltodextrin (Corn), Minerals (Potassium Citrate, Sodium Phosphate, Magnesium Carbonate, Calcium Carbonate, Potassium Chloride, Sodium Molybdate, Ferric Pyrophosphate, Chromium Chloride, Zinc Sulphate, Copper Gluconate, Manganese Sulphate, Sodium Fluoride, Potassium Iodide, Sodium Selenite), Vegetable Oil (Canola, Sunflower), Vegetable Gum (414), Fructo-Oligosaccharide, Starch (Potato), Inulin, Glucose Syrup (Corn), Medium Chain Triglycerides, Sugar, Fish Oil, Sweeteners (Aspartame, Acesulfame Potassium), Flavour, Emulsifiers (472c, Soy Lecithin, 471), Antioxidants (301, 304, 306), Vitamins (E, Niacin, C, Pantothenic Acid, B6, B1, A, B2, Folic Acid, K, Biotin, D3, B12), Colour (Curcumin).Contains Milk, Soy and Fish. Contains Phenylalanine. Gluten Free
NIP ADDITIONAL INFORMATION
Niacin 9.0 mgNE (Average Quantity per Serving), 17 mgNE (Average Quantity per 100 g), 3.8 mgNE (Ave Qty Per 100ml (made up with water)). Folate 110 µg (Average Quantity per Serving), 210 µg (Average Quantity per 100 g), 47 µg (Ave Qty Per 100ml (made up with water)). Pantothenic Acid 2.7 mg (Average Quantity per Serving), 5mg (Average Quantity per 100 g), 1.1mg (Ave Qty Per 100ml (made up with water)). Fluoride 330 mg (Average Quantity per Serving), 615mg (Average Quantity per 100 g), 138mg (Ave Qty Per 100ml (made up with water)).
